5 eggs, separated, room temperature
100 grams granulated sugar
25 grams granulated maple sugar
125 grams cake flour, sifted
3 ounces toasted walnuts, finely chopped
4 large egg yolks
Candied orange peel, store-bought
55 grams cornstarch
40 grams sugar, plus 75 grams sugar
75 grams maple syrup
2 tablespoons whiskey (recommended: Jack Daniels)
1/2 vanilla bean, scraped
2 cups milk
28 grams butter
1/2 teaspoons salt
1/4 teaspoon maple extract
1 cup heavy cream
113 grams sugar
3 large egg yolks
1 whole egg
1 to 2 tablespoons whisky (recommended: Jack Daniels)
1/4 teaspoon maple extract
12 ounces butter, room temperature
1 cup sugar
1 cinnamon stick
2 cups cranberries (cannot have been frozen)
Candied walnuts, store-bought
225 grams butter, at room temperature
350 grams maple syrup
1/2 vanilla bean, scraped
1/2 teaspoon salt
240 grams egg whites
225 grams all-purpose flour
Luster dust, optional
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