6 cups cubed day-old French bread, with crust
2 tablespoons unsalted butter, plus more for greasing
1 tablespoon canola oil
2 large Spanish onions, halved and thinly sliced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 10-ounce box frozen chopped spinach, thawed and squeezed dry
10 large eggs
2 cups grated aged gruyere cheese
3 cups whole milk
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh thyme
1/8 teaspoon freshly grated nutmeg
3 tablespoons canola oil
2 pints cherry tomatoes, quartered
Kosher salt and freshly ground black pepper
3 tablespoons finely sliced fresh chives, plus more for garnish
Peaster58
This strata is awesome!!! SO delicious!! Made it for Easter Brunch and there wasn't a crumb remaining! Making it again this Christmas Brunch !!
See All ReviewsAnthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …