Chamomile and Cognac Iced Tea

Name: Chamomile and Cognac Iced Tea
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 servings
Ingredients: 1 chamomile tea bag; 1/2 cup apple cider; 1/2 cup cognac; Simple syrup, as needed; Fresh lemon juice, as needed; Fresh orange juice, as needed; Two 1-inch strips lemon peel; Two 1-inch strips orange peel

Recipe courtesy of Bobby Flay

Show: Brunch at Bobby's

Episode: Bread-y For Brunch

Chamomile and Cognac Iced Tea

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Level: Easy
Yield: 2 servings

Total: 50 min (includes steeping and chilling time)
Active: 10 min

Level: Easy
Yield: 2 servings

Total: 50 min (includes steeping and chilling time)
Active: 10 min

Ingredients

1 chamomile tea bag

1/2 cup apple cider

1/2 cup cognac

Simple syrup, as needed

Fresh lemon juice, as needed

Fresh orange juice, as needed

Two 1-inch strips lemon peel

Two 1-inch strips orange peel

Directions

Boil 1 cup water in a small saucepan, add the chamomile tea bag and boil for 1 minute. Remove from the heat and let steep for 10 minutes. Remove the bag and chill the iced tea.
Fill 2 glasses with ice. Divide the iced tea, apple cider and cognac between the glasses and stir. Stir in some simple syrup, and a splash of lemon and orange juice to taste. Add a strip of lemon and orange peel to each glass and serve.