1 can black beans, drained, rinsed and drained again
Pinch ground coriander
Pinch ground cumin
6 large tomatillos, diced
2 limes, juiced
1/4 cup chopped fresh cilantro
3 tablespoons finely diced red onion
2 tablespoons extra-virgin olive oil
Honey
Salt and pepper
1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch cubes
Kosher salt
1 tablespoon canola oil
1/2 pound Mexican chorizo
2 tablespoons butter
Salt and pepper
1/2 cup grated Monterey Jack
1/4 cup grated cotija cheese, plus more for garnish
1/4 cup chopped fresh cilantro, plus more for garnish
4 to 6 eggs, poached, fried or scrambled
Green onions, thinly sliced, for garnish
Ancho chile powder, for garnish
ctraci62
Just watched this episode and looked up recipe...2 things are contradictory being on show he used green onion (NOT red onion) both bulb & stems making a point of referencing it's "green on green on green" thus all ingredients are green...the other thing misrepresented in recipe is the Serrano pepper is missing which he used on the show
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