1/2 cup plus 2 tablespoons granulated sugar
1 tablespoon ground cinnamon
4 slices day-old brioche (1/2-inch thick), each slice cut into thirds lengthwise
3 large eggs, plus 3 large egg yolks
1 teaspoon vanilla extract
Pinch of fine salt
1 cup plus 2 tablespoons milk
4 tablespoons unsalted butter
4 tablespoons canola oil
1 cup confectioners' sugar
2 tablespoons pure maple syrup
neverclearone
I made this today after seeing the episode on TV. My grandson loved them. I tried one as well and they were delicious. (I am on a diet.) I did not use the brioche but a stiff Euro Multigrain Batard (Food Lion) and they were still moist and tasty. I made well over the eight sticks he made on TV. I am freezing the left overs on a sheet pan, then I will transfer them to a ziplock freezer bag. I will reheat them in the oven as needed.<br />
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