2 1/2 cups all-purpose flour, plus more for rolling
2 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons instant yeast
3/4 teaspoon fine salt
1/4 cup vegetable shortening
1/4 cup (1/2 stick) cold unsalted butter, cut into pats
1 cup milk, at room temperature
Cooking spray, to coat
1/4 cup heavy cream, for brushing on top
4 tablespoons unsalted melted butter, for brushing on top
4 tablespoons unsalted butter, divided
4 large eggs
Kosher salt and freshly ground black pepper
4 ounces (1/4 pound) country ham, sliced paper thin*
Sweet variation: Whipped cream and blackberry topping, recipe below
1 cup fresh blackberries
1/2 cup sugar
Whipped cream, to top
Josie B.
Love just about all of Bobby's recipes! Bobby needs to do some new "Brunch at Bobby's" shows, but still watch the old ones. :)
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