Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 533
- Total Fat
- 23
- Saturated Fat
- 11
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 46
- Cholesterol
- 124
- Sodium
- 3491
- Total: 15 min
- Prep: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 533
- Total Fat
- 23
- Saturated Fat
- 11
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 46
- Cholesterol
- 124
- Sodium
- 3491
- Total: 15 min
- Prep: 15 min
Ingredients
1 pound Kentucky country ham, finely diced
1/2-pound fresh mozzarella, finely diced
2 yellow peppers, roasted, peeled, seeded, and finely diced
1/4 cup chiffonad fresh basil
3/4 cup balsamic vinegar
1/4 cup molasses
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
6 cups mixed baby greens, washed and dried
Directions
- Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.
- Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.
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