Cranberry-Blackberry Relish

Name: Cranberry-Blackberry Relish
Ingredients: 2 tablespoons canola oil; 1 onion, finely chopped; 1 jalapeno, seeded and finely chopped; 1 tablespoon freshly grated ginger; 1 1/2 cups fresh orange juice; 1/2 cup sugar; 1 (1-pound bag) cranberries, divided; 1 pint fresh blackberries, halved; Honey; 2 teaspoons finely grated orange zest; 2 tablespoons chopped fresh flat-leaf parsley; Salt and freshly ground black pepper

Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Thanksgiving Throwdown

Cranberry-Blackberry Relish

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Level: Easy
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

250

Total Fat

8

Saturated Fat

1

Carbohydrates

46

Dietary Fiber

5

Sugar

38

Protein

2

Cholesterol

0

Sodium

553

Level: Easy
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

250

Total Fat

8

Saturated Fat

1

Carbohydrates

46

Dietary Fiber

5

Sugar

38

Protein

2

Cholesterol

0

Sodium

553

Ingredients

2 tablespoons canola oil

1 onion, finely chopped

1 jalapeno, seeded and finely chopped

1 tablespoon freshly grated ginger

1 1/2 cups fresh orange juice

1/2 cup sugar

1 (1-pound bag) cranberries, divided

1 pint fresh blackberries, halved

Honey

2 teaspoons finely grated orange zest

2 tablespoons chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium heat. Add the onions and jalapeno and cook until soft. Add the ginger and cook for 1 minute. Add the orange juice, sugar, and half the bag of cranberries. Cook, stirring occasionally, until the berries pop and are soft. Add the remaining cranberries and cook 1 minute. Remove from the heat, add the blackberries, honey, to taste, orange zest, and parsley. Season with salt and pepper.