Bacon Confit:
2-pound piece thick-slab bacon, rind removed, cut into lardons
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly ground black pepper
1 teaspoon ground dried thyme
4 ounces bacon fat, cut into pieces
Aged sherry vinegar
Finely chopped fresh flat-leaf parsley, for garnish
Roasted Tomatoes:
3 tablespoons olive oil
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
2 cups cherry tomatoes
Pinch sugar
Cheese Grits:
2 cups milk
2 cups stone-ground yellow grits
1 1/2 cups grated aged white Cheddar
1/2 cup freshly grated Pecorino-Romano
Hot water to thin grits, if necessary
Sauteed Baby Mustard Greens:
2 tablespoons unsalted butter
Pinch red pepper flakes
1 clove garlic, thinly sliced
1 pound baby mustard greens, washed
Shrimp:
2 tablespoons olive oil
16 colossal shrimp (15 and under) shelled and deveined, tail on
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.