Dirty Almond Chai
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 24
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 90 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 24
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 90 mg
Ingredients
Directions
- Bring 2 cups water to a boil in a small saucepan. Add the tea bags, remove from the heat and let steep for 5 minutes.
- Combine the almond milk and vanilla bean seeds in a small saucepan over low heat and bring to a simmer. Using a frother, froth until creamy and frothy.
- Divide the tea between two large mugs, add a shot of espresso to each, and top with the frothed almond milk.
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