Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Name: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 ears corn; Garlic butter, recipe follows; 1/2 cup grated cotija cheese; 4 fresh limes, quartered; 2 tablespoons chopped chives, for garnish; 2 sticks unsalted butter, slightly softened; 8 cloves garlic, peeled and coarsely chopped; 1/4 habanero pepper, seeded; 1/4 bunch fresh chives; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 20 min
Inactive: 30 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 1 hr 10 min

Prep: 20 min
Inactive: 30 min
Cook: 20 min

Yield: 4 servings

Ingredients

8 ears corn

Garlic butter, recipe follows

1/2 cup grated cotija cheese

4 fresh limes, quartered

2 tablespoons chopped chives, for garnish

Garlic Butter:

2 sticks unsalted butter, slightly softened

8 cloves garlic, peeled and coarsely chopped

1/4 habanero pepper, seeded

1/4 bunch fresh chives

Salt and freshly ground black pepper

Directions

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.