20 large sea scallops
Olive oil
Salt
Freshly ground black pepper
10 blue corn tortilla chips
10 yellow corn tortilla chips
Avocado Puree, recipe follows
Jalapeno Pesto, recipe follows
Cilantro leaves, for garnish
1 ripe Hass avocado, peeled, pitted and coarsely chopped
2 tablespoons chopped red onion
2 limes, juiced
2 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
Salt
Freshly ground black pepper
1 1/2 cups cilantro leaves
4 jalapenos, grilled and chopped
1 clove garlic, chopped
2 tablespoons pine nuts
Salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
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