1 cup all-purpose flour
1/2 cup plus 1 tablespoon fine yellow or white cornmeal
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons kosher salt
3/4 cup whole milk
2 teaspoons clover honey
2 large eggs, separated
2 tablespoons unsalted butter, melted and cooled, plus 1/4 cup more for frying
irena.springer
Solid and flavorful recipe for corn pancakes. They come out tender and fluffy. I had extra and so froze them for a rainy day. The maple butter was perfect on them!
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