1/2 ready-to-eat, cooked ham, bone-in, uncut (NOT spiral cut), shank end or butt end (about 8 pounds)
25 cloves
1/2 cup Dijon mustard
3 tablespoons clover honey
3 tablespoons light brown muscovado sugar
1 teaspoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper
Pimento Cheese, recipe follows
Buttermilk Biscuits, recipe follows
1 1/2 pounds extra-sharp yellow Cheddar, coarsely grated
1 cup prepared mayonnaise
1 cup drained and finely diced roasted red peppers
1/2 teaspoon cayenne powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into small pieces, plus more for greasing
1 1/2 cups cold buttermilk
1/2 cup heavy cream
2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between
2 tablespoons melted butter
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.