1 1/2 cups pecans
2 sticks unsalted butter, melted
3/4 cup light brown muscovado sugar
1/2 cup pure cane granulated sugar
2 2/3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/8 teaspoon ground nutmeg
1 stick unsalted butter, melted, plus more for greasing
3 cups all-purpose flour
1 1/4 cups pure cane granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 cup whole milk
1/4 cup canola oil
2 teaspoons finely grated orange zest
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup confectioners' sugar
2 tablespoons unsalted butter, melted
2 teaspoons orange juice
1 teaspoon finely grated orange zest
1/2 teaspoon pure vanilla extract
kat
I followed the recipe to the letter. I found the cake very dry. I did not over bake when I tested the skewer came out exactly like they said and the timing was perfect..
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