Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 servings
Ingredients
Directions
- Place 4 martini glasses in the freezer 30 minutes before serving.
- Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.
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