1 package (1/4 ounce) active dry yeast
1/4 cup water (110 degrees F to 115 degrees F)
5 cups all-purpose flour, plus more for dusting
1 to 1/4 cups warm 2-percent milk (110 degrees F to 115 degrees F)
1/3 cup unsalted butter, melted, plus more for greasing
1/4 cup sugar
1 teaspoon salt
2 eggs
6 tablespoons unsalted butter, cubed, plus more for greasing
1 cup packed brown sugar
6 tablespoons heavy whipping cream
6 tablespoons chopped pecans
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
6 tablespoons chopped pecans
Cooking Channel User
This is the best monkey bread I’ve ever made! My husband loves this recipe. Forget using canned biscuits. The dough flavor is delicious as a yeasted bread. Definitely recommend.
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