2 tablespoons canola oil
3 cloves garlic, finely chopped
1 shallot, finely diced
2 teaspoons dried Mexican oregano
1 teaspoon ground cumin
1 teaspoon smoked sweet Spanish paprika
1/4 teaspoon cayenne
1/4 cup cider vinegar
1 pound well-marbled ground pork shoulder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 plum tomatoes, seeded and finely diced
1/2 small jalapeno, seeded if desired, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
Juice of 1 lime
Canola oil, for cooking the patties
2 tablespoons unsalted butter, plus more melted for brushing
4 large eggs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 Cuban buns, each sliced open like a book
8 thin slices Monterey Jack cheese
1 ripe avocado, halved, pitted, peeled and thinly sliced
1/2 cup crumbled queso fresco
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