2 tablespoons canola oil, plus more to coat
8 ounces chorizo sausage, casings removed
1/2 Spanish yellow onion, chopped
4 cloves garlic, finely chopped
1 jalapeno, coarsely chopped
1 cup dry red wine
2 1/2 cups canned plum tomatoes and their juices, pureed until smooth and strained
1/2 cup water
2 tablespoons ancho chile powder
2 tablespoons chipotle in adobo puree
2 tablespoons pasilla chile powder
2 tablespoons honey
Salt and freshly ground black pepper
Juice of 1 fresh lime
2 tablespoons unsalted butter
4 large eggs
Salt and freshly ground black pepper
1/2 cup Lime Crema, recipe follows
Finely grated zest of 1 lime
4 fried corn tortillas, fried whole, plus more cut in strips, for garnish
3/4 cup coarsely grated aged white Cheddar cheese
5 fried eggs, over easy, recipe follows
Chopped fresh cilantro leaves, for garnish
Juice of 1/2 lime (1 tablespoon)
1/2 cup heavy cream
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