8 ounces country loaf or other rustic white bread
6 tablespoons unsalted butter
1 teaspoon yellow mustard seeds
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 ounces baby arugula
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
12 large eggs
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
8 ounces Gruyere, coarsely grated
8 paper-thin slices Black Forest ham
Chervil leaves, for garnish
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