1/2 cup unsalted butter, melted, plus more for greasing the pan
Nonstick cooking spray
1 cup warm milk (100 to 110 degrees F)
One .25 ounce package active dry yeast
Pinch of sugar, plus 1/3 cup granulated sugar
1/2 cup warm water (100 to 110 degrees F)
1/2 teaspoon baking soda
4 cups all-purpose flour
1/2 teaspoon fine sea salt
3 large eggs, lightly beaten
1 1/2 cups apple cider
Juice of 1 lemon
1/2 cup light brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 vanilla bean, split
10 assorted apples, such as Fuji, Gala and Granny Smith (4 1/2 to 5 pounds), peeled, cored and chopped
1/4 cup very cold heavy cream, plus 1cup
1/2 cup granulated sugar
2 tablespoons unsalted butter, cut into pieces
1/4 teaspoon fleur de sel
3 ounces soft cream cheese, at room temperature
1/2 teaspoon pure vanilla extract
6 large eggs, plus 2 large egg yolks
1 cup milk
1/2 cup heavy cream
2 heaping tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest
Pinch of fine sea salt
8 tablespoons unsalted butter, cut into pieces
Fleur de sel, for sprinkling
Confectioners' sugar, for dusting
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