Sangria Ice Pops
Sangria Ice Pops
- Level: Easy
- Yield: makes 10 to 12 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 139
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 11
- Total: 8 hr 35 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 20 min
- Level: Easy
- Yield: makes 10 to 12 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 139
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 11
- Total: 8 hr 35 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 20 min
Ingredients
1 (750-ml) bottle fruity red wine
1 cup unsweetened pomegranate juice
1/4 cup simple syrup
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped
Directions
- In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
- Strain the mixture and fill ice pop molds; freeze until solid.
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