Shoo-Fly Muffins

Name: Shoo-Fly Muffins
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 dozen muffins
Ingredients: Nonstick cooking spray, for greasing; 2 cups all-purpose flour; 1 cup packed light brown muscovado sugar; 1/8 teaspoon fine sea salt; Pinch ground allspice; 6 tablespoons cold unsalted butter, cut into pieces; 1 cup boiling water; 1/2 cup molasses; 2 tablespoons canola oil; 1 teaspoon baking soda; 1/2 teaspoon pure vanilla extract

Recipe courtesy of Bobby Flay

Show: Brunch at Bobby's

Episode: A Basket of Brunch Goodies

Shoo-Fly Muffins

0 Reviews

Level: Easy
Yield: 2 dozen muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

121

Total Fat

5

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

0

Sugar

11

Protein

1

Cholesterol

8

Sodium

70

Total: 1 hr (includes cooling time)
Active: 15 min

Level: Easy
Yield: 2 dozen muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 24 servings

Calories

121

Total Fat

5

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

0

Sugar

11

Protein

1

Cholesterol

8

Sodium

70

Total: 1 hr (includes cooling time)
Active: 15 min

Ingredients

Nonstick cooking spray, for greasing

2 cups all-purpose flour

1 cup packed light brown muscovado sugar

1/8 teaspoon fine sea salt

Pinch ground allspice

6 tablespoons cold unsalted butter, cut into pieces

1 cup boiling water

1/2 cup molasses

2 tablespoons canola oil

1 teaspoon baking soda

1/2 teaspoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray.
Mix together the flour, brown sugar, salt and allspice in a large bowl. Cut in the butter until the mixture is crumbly. Set aside 1/2 cup for the topping. Stir the water, molasses, oil, baking soda and vanilla into the remaining flour mixture.
Fill the paper-lined muffin cups two-thirds of the way full with the batter. Sprinkle with the reserved crumb mixture. Bake until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Cool for 10 minutes before removing from the pans and transferring to wire racks to cool.