Canola oil
8 ounces shrimp, peeled, deveined and tails removed
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 cloves garlic, smashed and finely chopped
1/4 cup white wine
8 ounces Brussels sprouts, thinly sliced
1 Serrano chile, thinly sliced
1/4 cup dry roasted peanuts, chopped
1/4 cup Thai basil, chiffonade
16 spring roll wrappers
1 egg, whisked with 1 tablespoon water
Sesame Ginger Dipping Sauce, recipe follows
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons thinly sliced scallions
2 tablespoons rice wine vinegar
1 tablespoon grated ginger
1 tablespoon sesame oil
1 red Thai bird chile, thinly sliced
Kosher salt
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