1/2 cup canola oil
1/4 cup chopped fresh oregano
12 cloves garlic, made into a paste
1 bone-in pork shoulder (about 4 pounds), trimmed of excess fat
Kosher salt and freshly ground black pepper
4 cups chicken stock
4 cups sour orange juice (or 3 cups fresh orange juice plus 1 cup fresh lime juice)
1/4 cup honey
Sweet Potato Hash, recipe follows
4 to 6 fried or poached eggs
Sofrito Hollandaise, recipe follows
Fresh cilantro leaves, for garnish
3 sweet potatoes, peeled and cut into 3/4-inch rounds
Canola oil
One 1/2-inch slice country ham
1/4 cup fresh cilantro leaves, coarsely chopped
1 tablespoon chipotle in adobo sauce
1 tablespoon honey
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons canola oil
1/2 small Spanish onion, finely diced
1/2 poblano chile, finely diced
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1 tablespoon aged sherry vinegar
3 large egg yolks, lightly beaten
1 1/2 sticks butter, melted until foamy
Juice of 1/2 sour orange
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