One 2-pound salmon fillet, skin on
2 tablespoons coriander seeds
2 tablespoons yellow mustard seeds
1 tablespoon cumin seeds
1 tablespoon pureed canned chipotle in adobo
Zest of 3 limes, grated
1/2 cup finely chopped fresh cilantro
2 cups kosher salt
2 cups light brown sugar
2 cups tequila
Pickled Red Onions, recipe follows
Herbed Goat Cream Cheese, recipe follows
Roasted Jalapeno-Cilantro Cream Cheese, recipe follows
Capers
Sliced ripe beefsteak tomatoes
Sesame, everything, poppy seed bagels
1 cup red wine vinegar
1/4 cup fresh lime juice
3 tablespoons granulated sugar
1 tablespoon kosher salt
1/4 teaspoon coriander seeds
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1 medium red onion, halved and thinly sliced
8 ounces cream cheese, at room temperature
2 ounces goat cheese
2 tablespoons milk
Salt and freshly ground black pepper
1/2 cup thinly sliced scallions
1/4 cup finely chopped fresh dill
8 ounces cream cheese, at room temperature
2 tablespoons milk
Salt and freshly ground black pepper
1/4 cup finely chopped fresh cilantro
2 jalapeno chiles, roasted, peeled, seeded and finely diced
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