2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
5 cloves garlic, coarsely chopped
3 cups canned plum tomatoes and juices, pureed
1 cup water
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons dark brown sugar
2 tablespoon honey
1/4 cup molasses
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it)
Salt
Freshly ground black pepper
3/4 cup mayonnaise
1/2 small white onion, grated
2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple-cider vinegar
Salt
Freshly ground black pepper
1 head cabbage, cored, finely shredded
1 large carrot, finely grated
8 kosher beef hot dogs
8 good quality hot dog buns, split 3/4 through
Dill pickles, cut into wedges
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