Throwdown's Sloppy Joes

BBQ Sauce (or you can use 1 jar Mesa Grill BBQ Sauce):

2 tablespoons canola oil

1 medium Spanish onion, coarsely chopped

3 cloves garlic, coarsely chopped

2 cups ketchup

1/2 cup water

2 tablespoons ancho chili powder

1 tablespoon paprika

2 tablespoons Dijon mustard

2 tablespoons cider vinegar

1 tablespoon Worcestershire sauce

1 to 2 tablespoons chipotle puree (depending on how spicy you want it)

1/4 teaspoon chile de arbol or cayenne

2 tablespoons dark brown sugar

1 tablespoon honey

2 tablespoons molasses

Pinch salt and freshly ground black pepper, plus more for seasoning

Garlic Toast:

6 tablespoons unsalted butter

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

8 (1/2-inch) slices sourdough bread

Neat Joes:

1 tablespoon canola oil

2 pounds ground chuck (80/20)

Salt and freshly ground black pepper

1 cup small dice red onion

1/2 cup small dice celery

1/2 cup small dice roasted poblano chile

1/2 cup small dice roasted red bell pepper

1/2 cup small dice roasted yellow bell pepper

4 cloves garlic, finely chopped

1 tablespoon ancho chili powder

1 1/4 cups BBQ Sauce, recipe above

1/4 cup water

1/4 ketchup

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 tablespoons honey

1 tablespoon brown sugar

1 tablespoon molasses

2 tablespoons apple cider vinegar

1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish