6 ounces bittersweet chocolate
2 ounces unsweetened chocolate
1/4 plus cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
3/4 stick unsalted butter
2 large eggs
2 teaspoons instant espresso powder, such as Medaglia D'Oro
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup high-quality white chocolate chips
1 1/2 cups coarsely chopped toasted pecans
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