Tropical Fruit Salad with Ginger Syrup

Name: Tropical Fruit Salad with Ginger Syrup
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup sugar; One 3-inch piece fresh ginger, peeled and chopped; Zest of 1 lime; 1 pint strawberries, hulled and halved or quartered; 2 kiwi, peeled, sliced and quartered; 1 mango, cut into chunks; 1 orange, segmented; 1 small pineapple, cut into chunks; 1 papaya, cut into chunks; Handful fresh mint, chopped; Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

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Level: Easy

Total: 1 hr 55 min (includes chilling times)
Active: 25 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 55 min (includes chilling times)
Active: 25 min

Yield: 4 to 6 servings

Ingredients

1/4 cup sugar

One 3-inch piece fresh ginger, peeled and chopped

Zest of 1 lime

1 pint strawberries, hulled and halved or quartered

2 kiwi, peeled, sliced and quartered

1 mango, cut into chunks

1 orange, segmented

1 small pineapple, cut into chunks

1 papaya, cut into chunks

Handful fresh mint, chopped

Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Directions

Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
Serve in small bowls and garnish with the chopped mint.