Bob's Chimichurri Sauce

Name: Bob's Chimichurri Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 1 cup fresh cilantro, stems on; 1 cup Italian parsley leaves; 1/2 cup fresh basil leaves; 3/4 cup olive oil; 1/4 cup rice vinegar; 1 teaspoon salt; 1/2 teaspoon hot sauce, such as Tabasco; 1/2 teaspoon pepper; 4 cloves garlic

Recipe courtesy of Bob Elliott

Watch how to make this recipe.

Bob's Chimichurri Sauce

0 Reviews

This chimichurri recipe is from my brother-in-law Bob. He loves to barbecue and this sauce is a perfect accompaniment for pretty much any meat he grills. It is always a big hit! Only word of warning: it's garlicky!

Level: Easy
Yield: 2 cups

Total: 10 min
Active: 10 min

Level: Easy
Yield: 2 cups

Total: 10 min
Active: 10 min

Ingredients

1 cup fresh cilantro, stems on

1 cup Italian parsley leaves

1/2 cup fresh basil leaves

3/4 cup olive oil

1/4 cup rice vinegar

1 teaspoon salt

1/2 teaspoon hot sauce, such as Tabasco

1/2 teaspoon pepper

4 cloves garlic

Directions

Put the cilantro, parsley, basil, olive oil, rice vinegar, salt, hot sauce, pepper and garlic in a blender. Blend until well-combined. Keep in the refrigerator until ready to use. Served with cooked meat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.