1 -ounce butter, plus 2 ounces butter, for frying
1 -ounce flour
4 tablespoons olive oil, for frying
4 1/4 pounds beef shoulder, cut into large pieces
2 onions, chopped
2 strips unsmoked bacon, cut in pieces
6 carrots, chopped
2 stalks celery, chopped
1/2 turnip, diced
1 small bunch parsley, leaves finely chopped
1 sprig thyme
1 sprig rosemary
1 sprig oregano
1 tablespoon chopped garlic
2 bottles red burgundy wine
Salt and freshly ground black pepper
1 tablespoon black currant liqueur (recommended Creme de Cassis)
Garlic Croutons, recipe follows
Serving suggestion: boiled potatoes and garlic croutons
3 slices white bread, cut into small squares
2 tablespoons olive oil, for frying
2 cloves garlic, mashed
Salt and freshly ground pepper
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.