5 pounds live crawfish*
5 tablespoons Creole seasoning
*Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
Cooking Channel User
WRONG!!....NEVER boil crawfish in plain water & THEN toss seasoning on them....completely worthless. You're from Louisiana & THIS is your recipe for boiling crawfish?? You should be ashamed of yourselves........
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