2 Idaho potatoes (about 1 pound), peeled and quartered
Salt
1 1/2 cups white granulated sugar, plus more for coating
Two 1/4-ounce packages active dry yeast
2 eggs, beaten
2/3 cup unsalted butter (5 ounces), melted
6 cups all-purpose flour, plus more for dusting
Vegetable oil, for frying
Molasses, for serving, optional
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