Bonnie Boyer's Potato Filling
Bonnie Boyer's Potato Filling
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 473
- Total Fat
- 30
- Saturated Fat
- 19
- Carbohydrates
- 46
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 95
- Sodium
- 760
- Total: 2 hr 15 min
- Active: 45 min
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 473
- Total Fat
- 30
- Saturated Fat
- 19
- Carbohydrates
- 46
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 95
- Sodium
- 760
- Total: 2 hr 15 min
- Active: 45 min
Ingredients
1 1/2 cups (3 sticks) plus 1 tablespoons unsalted butter, plus more for greasing
1 large white onion, diced
6 stalks celery, trimmed, cut lengthwise and diced
5 slices white bread, torn into 1/2-inch pieces
5 pounds red potatoes, peeled and quartered
Salt
1/4 cup whole milk
1 large egg
Directions
Special equipment:
3-quart baking dish- Preheat the oven to 325 degrees F. Grease a 3-quart baking dish with butter.
- In a 3-quart skillet, melt 2 sticks of the butter over medium heat and add the onions and celery. Cook until the vegetables are golden brown and caramelized, 35 to 40 minutes, stirring occasionally.
- Add the torn bread pieces into the onion and celery mixture, and continue to cook until the bread becomes brown and crispy, 12 to 15 minutes.
- In a large saucepan over medium-high heat, add the potatoes and fill just to cover with cold, salted water. Bring to a boil and cook until tender, 15 to 20 minutes. Drain and return the potatoes to the pot.
- Using a potato masher, mash the potatoes until smooth. Add the milk, egg, 1 stick of the butter and the onion and celery mixture to the potatoes, and stir together with a wooden spoon.
- Spoon the potato filling into the prepared baking dish. Dot the top of the potato filling with the remaining 2 tablespoons butter. Bake until the top is bubbling and browned, 30 to 45 minutes.
Looking for Something Else?
Fudge Factor
Craving: Chocolate Cake Jan 27, 2011
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Chocolate Matzo Brittle Apr 13, 2011
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
