4 pounds whole nohi (Hawaiian rock cod) scaled and cleaned
2 pounds small whole popaa or mempachi, scaled and cleaned
4 tablespoons olive oil
1 Maui onion, finely chopped
4 tomatoes, peeled and chopped
Bouquet garni (1 sprig parsley, 2 bay leaves, 1 sprig thyme, 1 leek leaf, wrap with cheese cloth and tie into bundle)
8 cloves garlic
5 quarts water
Salt and freshly ground black pepper
Pinch cayenne pepper
2 teaspoons saffron powder
2 russet potatoes, peeled and sliced into 1/4-inch cubes
6 cloves garlic, pureed
2 egg yolks*, room temperature
Salt and freshly ground black pepper
2 cups extra-virgin olive oil
Croutons (1/2 French baguette cubed and toasted)
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