12 ounces dark chocolate chips
2 tablespoons light corn syrup
3/4 cup heavy cream
1/4 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter
1 cup sugar
1/4 teaspoon fine salt
4 large egg yolks, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup heavy cream
2 tablespoons bourbon
1 teaspoon pure vanilla extract
2 cups sweetened flaked coconut
1 1/2 cups toasted pecans, chopped
Cooking spray, for greasing
3/4 cup (1 1/2 sticks) unsalted butter
2 ounces bittersweet chocolate, chopped
2 ounces semisweet chocolate, chopped
1 teaspoon instant espresso powder
2 1/2 cups unbleached all-purpose flour
1/4 cup Dutch cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
2 cups sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
1 3/4 cups buttermilk, at room temperature
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