6 to 8 cups cold water (see Cook's Note)
3 tablespoons Old Bay Seasoning
Dash hot sauce, such as Tabasco
1 1/2 pounds new red potatoes
2 pounds kielbasa, cut into 1- to 2-inch lengths
6 ears corn, shucked and broken in half
2 pounds shell-on shrimp (36/40 count)
The precise amount of water depends on the size of the pot; you should have enough space inside to let the ingredients breathe and move, and enough water to just barely cover them.
james j.
Love this recipe!! After having this at the Bowen's Island Restaurant i was hooked and when i made it at home it was delicious. Added tip sprinkle some added Old Bay seasoning onto completed dish before serving that is what they do at the restaurant it gives it an added boost of flavor!!!
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