4 lemons, zest reserved and juiced
4 limes, zest reserved and juiced
4 grapefruits, zest reserved and juiced
2 tablespoons chopped garlic
2 tablespoons chopped shallots
1/2 bunch fresh cilantro, leaves chopped
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons extra-virgin olive oil
1/2 cup brown sugar
Salt and freshly ground black pepper
1 (2 1/2 pound) brisket
4 cups peanut oil
2 yellow onions, medium dice
1/4 pound unsalted butter
1 1/2 pounds Anaheim chiles, roasted and chopped
2 tablespoons chopped garlic
1 bunch fresh cilantro leaves, chopped
Salt and freshly ground black pepper
3 packages gyoza dumpling wrappers
1 egg, beaten
Olive oil
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