Braised Cabbage

Name: Braised Cabbage
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 tablespoon vinegar, such as cider, white wine or even sherry; 1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces; 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 bunch fresh chives, chopped; Salt and freshly ground black pepper

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Pork Roast

Braised Cabbage

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

136

Total Fat

13

Saturated Fat

5

Carbohydrates

5

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

15

Sodium

202

Total: 8 min
Prep: 5 min
Cook: 3 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

136

Total Fat

13

Saturated Fat

5

Carbohydrates

5

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

15

Sodium

202

Total: 8 min
Prep: 5 min
Cook: 3 min

Ingredients

1 tablespoon vinegar, such as cider, white wine or even sherry

1 large head Savoy cabbage, quartered, cored, leaves separated and torn into large pieces

2 tablespoons butter

2 tablespoons olive oil

2 tablespoons chopped fresh flat-leaf parsley

1/2 bunch fresh chives, chopped

Salt and freshly ground black pepper

Directions

Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.