8 links of fresh bratwurst
4 (8-ounce) cans of beer
8 ounces bacon, chopped
2 cups julienned onions
Freshly ground black pepper
1 small head of cabbage, cored and shredded
Salt
2 tablespoons chopped garlic
1/4 cup whole grain mustard
8 egg hot-dog buns
4 cups Flo's Potato Salad (see recipe)
2 pounds new potatoes
10 cloves of fresh garlic
Drizzle of olive oil
Salt
Freshly ground black pepper
3/4 cup homemade mayonnaise, or store bought
2 tablespoons Creole Mustard
Juice of one fresh lemon
2 tablespoons finely chopped fresh parsley leaves
4 hard-boiled eggs, sliced
1/2 pound bacon, rendered until crispy
1/2 small red onions, thinly sliced
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