2 slices brioche
1 1/2 teaspoons clarified butter
1 ounce shredded gruyere cheese
1 egg
1 teaspoon ricotta
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 teaspoons Maple Hot Sauce, recipe follows
2 pounds butter
2 1/4 cup maple syrup
2 cups hot sauce, such as Frank's
Therese T.
The first few bites of this seemed pretty good. And then it just got boring or too much of something. I just couldn't put my finger on it. It was harder to make than it looked. My first attempt looked pretty bad. Very important you cook out the moisture in the cheese, which takes patience. I think this might be a lot easier to make on a "flat top". Final judgement: this is going in the circular file.
See All ReviewsTrain frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.