Breakfast Pizza Mexicali

Name: Breakfast Pizza Mexicali
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 ounce soy chorizo; 1/2 cup fat-free liquid egg substitute; 1/4 cup salsa; 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese; Orange slices, for serving, optional; Fresh cilantro leaves, for serving, optional

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

1 ounce soy chorizo

1/2 cup fat-free liquid egg substitute

1/4 cup salsa

1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese

Orange slices, for serving, optional

Fresh cilantro leaves, for serving, optional

Directions

Watch how to make this recipe.

Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!