Mussels in Oyster Sauce

Name: Mussels in Oyster Sauce
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons minced ginger; 3 cloves garlic, finely chopped; 1/2 teaspoon chili paste; 1 teaspoon soy sauce; 1 tablespoon oyster sauce; 1/2 cup chicken broth; 2 pounds mussels, cleaned and purged of sand; 1 bunch scallions, thinly sliced

Recipe courtesy of Brian Boitano

Show: What Would Brian Boitano Make?

Episode: Manuela Eats Chinese

Mussels in Oyster Sauce

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

286

Total Fat

13

Saturated Fat

2

Carbohydrates

13

Dietary Fiber

1

Sugar

1

Protein

29

Cholesterol

64

Sodium

893

Total: 45 min
Prep: 35 min
Cook: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

286

Total Fat

13

Saturated Fat

2

Carbohydrates

13

Dietary Fiber

1

Sugar

1

Protein

29

Cholesterol

64

Sodium

893

Total: 45 min
Prep: 35 min
Cook: 10 min

Ingredients

2 tablespoons canola oil

2 tablespoons minced ginger

3 cloves garlic, finely chopped

1/2 teaspoon chili paste

1 teaspoon soy sauce

1 tablespoon oyster sauce

1/2 cup chicken broth

2 pounds mussels, cleaned and purged of sand

1 bunch scallions, thinly sliced

Directions

Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.