Watermelon Margarita
Watermelon Margarita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 327
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 705
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 327
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 705
- Total: 10 min
- Prep: 10 min
Ingredients
4 cups cubed watermelon
2 tablespoons sugar
3 limes, 2 juiced and 1 cut into wedges for garnish
8 ounces tequila
5 ounces Triple Sec, divided
3 tablespoons kosher salt
1 teaspoon chili powder
Directions
- In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
- In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
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