Brine

Name: Brine
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 3 gallons
Ingredients: 3 cups kosher salt; 3 cups dark brown sugar; 1 cup molasses; 1 cup red pepper flakes; 1 cup apple cider vinegar; 10 to 12 allspice berries; 8 to 10 bay leaves; 8 to 10 whole cloves

Recipe courtesy of Tink Pinkard

Show: Man Fire Food

Episode: Roasting and Ranching in Texas

Brine

0 Reviews

Level: Easy
Yield: 3 gallons
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

707

Total Fat

1

Saturated Fat

0

Carbohydrates

178

Dietary Fiber

3

Sugar

173

Protein

1

Cholesterol

0

Sodium

622

Total: 1 hr 15 min (includes cooling time)
Active: 15 min

Level: Easy
Yield: 3 gallons
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

707

Total Fat

1

Saturated Fat

0

Carbohydrates

178

Dietary Fiber

3

Sugar

173

Protein

1

Cholesterol

0

Sodium

622

Total: 1 hr 15 min (includes cooling time)
Active: 15 min

Ingredients

3 cups kosher salt

3 cups dark brown sugar

1 cup molasses

1 cup red pepper flakes

1 cup apple cider vinegar

10 to 12 allspice berries

8 to 10 bay leaves

8 to 10 whole cloves

Directions

Combine the salt, sugar and 1 gallon water in an 8-quart pot. Bring to a slow boil and cook until thoroughly mixed together and no solids are left at the bottom of the pot. Stir in the molasses, pepper flakes, vinegar, allspice, bay leaves and cloves, then remove from the heat and let the brine cool completely.
Transfer to a 16-quart container and add 2 gallons of cold water. Mix until well combined.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.