Brinza

Name: Brinza
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 8 appetizer portions
Cuisine: european
Ingredients: 1 pound Greek manouri or Bulgarian feta; 1 teaspoon Dijon mustard; 1 tablespoon dried sumakh (sumac); 2 tablespoons red wine vinegar; 1/4 cup olive oil; 2 sprigs fresh oregano; Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Recipe courtesy of Wayne Harley Brachman

Watch how to make this recipe.

Brinza

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Level: Easy
Yield: 4 to 8 appetizer portions

Total: 15 min
Prep: 5 min
Cook: 10 min

Level: Easy
Yield: 4 to 8 appetizer portions

Total: 15 min
Prep: 5 min
Cook: 10 min

Ingredients

1 pound Greek manouri or Bulgarian feta

1 teaspoon Dijon mustard

1 tablespoon dried sumakh (sumac)

2 tablespoons red wine vinegar

1/4 cup olive oil

2 sprigs fresh oregano

Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.