Brisket with Bob Tallman's Rib Rub

Name: Brisket with Bob Tallman's Rib Rub
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: Large piece brisket; Worcestershire sauce*; Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt); Bob's all around Dust* (blend of ground chili and onion powder)

Recipe courtesy of Trish Lynn Carter

Watch how to make this recipe.

Brisket with Bob Tallman's Rib Rub

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Level: Easy
Yield: 8 to 10 servings

Total: 5 hr 10 min
Prep: 10 min
Cook: 5 hr

Level: Easy
Yield: 8 to 10 servings

Total: 5 hr 10 min
Prep: 10 min
Cook: 5 hr

Ingredients

Large piece brisket

Worcestershire sauce*

Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)

Bob's all around Dust* (blend of ground chili and onion powder)

Directions

Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
Wrap in foil and place it on the grill and cook for about 5 to 6 hours.