4 slices slab bacon, cut into lardons
2 tablespoons olive oil
2 leeks, dark green leaves trimmed, light green part halved lengthwise, then chopped into 1/4-inch slices
3 tablespoons salted butter for a roux, plus 1 tablespoon for toasted panko bread crumbs, plus 1 tablespoon for brushing on rolls
3 tablespoons all-purpose flour
1 1/2 cups whole milk, heated
8 ounces Gruyere, grated
2 ounces Parmigiano-Reggiano, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Pinch cayenne pepper
Pinch ground nutmeg
1/4 cup panko bread crumbs
1/4 pound pasta (gemelli, or elbow shaped)
4 hot dog buns, top sliced
4 hot dogs, all beef with natural casing
2 tablespoons hot sauce (recommended: Piri Piri)
Fresh Italian parsley leaves, finely chopped
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