1 1/2 cups warm water (about 110 degrees F)
1 package fast-acting yeast
3 cups all-purpose flour, bread flour or a combination of the two, plus more for dusting
1 teaspoon salt
Oil, for greasing bowl
1 boneless, skinless chicken breast
Southwest Seasoning, enough to coat, such as McCormick's
Salt and freshly ground black pepper
2 bell peppers, preferably 1 red, 1 yellow
1 medium onion, sliced
Olive oil
Southwest seasoning, such as McCormick's
Salt and freshly ground black pepper
6 ounces Wisconsin brick cheese, shredded
1/4 cup jarred salsa or picante sauce
1/4 cup diced fresh tomatoes
1/4 cup Cheddar, shredded
Sour cream, for serving, optional
You can use one-half of a store-bought dough ball instead of homemade, if desired.
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